Our coffee packing machines pack whole beans and ground coffee into quad-seal bags on the VGT, with a one-way degassing valve, gas flush and zipper as options. Beans are weighed by a multihead weigher; ground coffee is dosed by an auger filler.
Packages: quad-seal bags, with or without a back seal, valve optional
Six points that decide whether a coffee line packs fresh, good-looking bags.
Freshly roasted coffee keeps releasing CO₂ after packing. Without a way out, the bag swells and can burst its seals.
What we do · The VGT can be fitted with a degassing valve applicator, so each bag carries a one-way valve.
Air left in the bag dulls the aroma over the shelf life, especially for ground coffee with its large surface.
What we do · Gas flush is available as an option and is set up with your bag in the test.
Fine grounds rise as the auger fills the bag and settle on the sealing area, where they weaken the seal.
What we do · A product settler is available, and every test checks what reaches the seal area.
Dark roasts carry oil on the bean surface. Oily beans flow more slowly through the weigher and leave a film on the contact surfaces.
What we do · Flow through the weigher is checked with your roast in the test.
Coffee sells on the shelf. The bag has to stand square, look full and keep its four corners sharp.
What we do · Four sealed corners from the VGT, with a flat-bottom bag assembly and bag deflators as options.
Roasters run several roasts, grinds and bag sizes on one line, often in short batches.
What we do · The VGT has tool-free changeover, a quick film splice table and storage for 100 product recipes.
Dose the coffee, form and seal a quad-seal bag with its valve, check it and pack it.
Roasted beans or ground coffee to the doser
Multihead weigher for beans, auger filler for ground coffee
Quad-seal bags, valve, gas flush and zipper as options
Checkweighing and metal detection
Bags into cases
Packing whole beans in 500–1500 g spouted pouches instead? See Coffee Bean Spout Pouch Packaging
LINYOPACK machines
The VGT forms the bag; the doser is chosen by whether you pack beans or ground coffee.
Front panel 70–300 mm, side gusset 30–100 mm, bag length 100–400 mm, up to 80 bags/min.* With or without a back seal.
For whole beans in angled-spout stand-up pouches with a handle. Not for ground coffee.
*Machine maximum. Actual output depends on product, fill weight, bag dimensions, film, dosing and options such as a valve or gas flush.
A multihead weigher for whole beans, an auger filler for ground coffee, chosen for your target weight.
Checkweighing and metal detection after the bagger, chosen once the bag and film are known.
Robotic case packing around the bag size, the case pattern and the case rate.
The same VGT packs both. The doser and the options change.
Swipe the table to compare.
| Whole beans | Ground coffee | |
|---|---|---|
| Doser | Multihead weigher | Auger filler |
| What to watch | Oily dark roasts in the weigher | Dust in the seal; settling in the bag |
| Options often used | Degassing valve, gas flush | Degassing valve, gas flush, product settler |
| Usual bag | Quad-seal bag with valve | Quad-seal bag with valve |
A coffee line runs at the pace of its slowest stage. A valve, gas flush or settler each adds a step to the bag cycle, and an auger runs at its own pace with fine grounds. We set the line target with your options switched on and confirm it in the test.
Count the good bags only: bags with a missing valve, grounds in the seal or the wrong weight do not count towards output.
Request a Packaging TestBeans or grounds reach the doser steadily
Enough doses per minute at your target weight
Enough sealed bags per minute with valve and gas flush on
Enough accepted bags per minute
Keeps up with the bag rate
Roast and bag changes planned into the shift
Send roasted beans or ground coffee, your film and the details below. We run them before the final configuration is fixed. The test is free; you cover the shipping of your samples.
What to send
Coffee samples: beans or ground, and the roast
Target fill weight
Quad-seal bag size and film
Valve type, if you use one
Gas flush, zipper or flat bottom, if needed
Required good output
How many roasts and bag sizes the line runs
What the test checks
Flow through the weigher or auger
Weight result
Grounds in the seal area
Valve placement, if fitted
Quad-seal corners and bag shape
Sustainable output
Reject and stop causes
The machines and guides behind this application.
Whole beans and ground coffee in quad-seal bags on the VGT. Whole beans can also go into 500–1500 g spouted pouches; see Coffee Bean Spout Pouch Packaging.
Yes. A degassing valve applicator is available as an option on the VGT, so each bag carries a one-way valve. Tell us the valve type you use.
Gas flush is available as an option on the VGT. It is set up with your bag and coffee and checked in the packaging test.
A multihead weigher for whole beans and an auger filler for ground coffee. Both run with the same VGT.
Up to 80 bags/min as the machine maximum. With coffee, the output depends on the fill weight, bag size, film, dosing and options such as a valve or gas flush, so we confirm it in a test.
Yes, as options on the VGT: a zipper applicator, a flat-bottom bag assembly, and a Euroslot or round hole punch. Options are selected per project.
Send the coffee, roast or grind, target fill weight, bag and options, and required output. We will use them to plan the doser, the VGT and the test.
We reply within 1 working day.
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