Loose crumbs and fines

Breading sheds crumbs. They collect in the weigher hoppers and chutes and change how the product releases.
What we do · We check crumb buildup on the weigher with your nuggets during the test.

Build the packaging setup around the nuggets, the target weight, the bag and the output you need. Our SVC260 continuous-motion VFFS is built for frozen foods and IQF products.
Typical route: weighing → VFFS bagging → inspection → case packing
Six points that decide whether a nugget line runs well.

Breading sheds crumbs. They collect in the weigher hoppers and chutes and change how the product releases.
What we do · We check crumb buildup on the weigher with your nuggets during the test.

Nuggets are large pieces, so one piece more or less moves the weight a lot, especially in small bags.
What we do · The weigher heads and hopper size are chosen for your nugget size and target weight.

Frozen nuggets that wait or start to thaw stick together and bridge in hoppers and chutes, so the weigher gets an uneven feed.
What we do · Feeding, weighing and bagging rates are matched so product does not wait on the line.

Breaded coatings chip or break when nuggets fall too far into the bag. That adds fines and spoils the look of the pack.
What we do · Drop heights are set for your nuggets and confirmed in the test.

Fines carried into the seal area cause weak or leaking seals.
What we do · Every packaging test checks seal quality and product in the seal area.

Product temperature, film and what you need to detect decide the method. Metallized or foil film limits metal detection.
What we do · The inspection method is chosen once the product, package and film are known.
Each step is matched to the nuggets and to the step before it.

Buffer and transfer to the weigher
Weigher configured for frozen food
Forming, filling and sealing pillow bags
Checkweighing and contaminant checks
Bags into cases
Cases onto pallets
Bucket conveyors are not part of the standard route for chicken nuggets. If a project needs one, we test it with the frozen product first.
Each module is chosen for the nuggets, then integrated into the line.

Configurations built for frozen food are available. The final choice follows the nugget size, how much the breading sheds, the target weight and the dose rate the bagger needs.

Built for frozen foods and IQF products. Continuous motion, bags up to 260 mm wide and 400 mm long, up to 160 bags/min.*

Checkweighing, metal detection, combined units, or X-ray where the application calls for it. The method is chosen once the product, package and film are known.

Robotic case packing and palletizing, integrated around the finished bag, the case pattern, the case rate and the pallet pattern.
*Machine maximum. Actual output depends on product, fill weight, bag size and film.
A nugget line runs at the pace of its slowest stage, so we check every stage instead of quoting one machine's top speed.
We set the final line target from product tests and agreed FAT conditions.
Request a Packaging TestA steady flow of nuggets into the weigher
Enough sustainable doses per minute
Enough good bags per minute
Enough accepted packs per minute
Enough cases per minute at the bags per case you need
Keeps up with the case rate
Pillow bags are the strongest first route on the SVC260.
Pillow BagStandard on the SVC260
Side Gusset BagOption where neededThe SVC260 is built for frozen foods and IQF products, which makes it our main machine for chicken nuggets. Detailed specifications are on the machine page.
View SVC260
Send a sample or the product details. We run them before the final configuration is fixed.
How the packaging test worksWhat to send
Nugget sample or product specification
Target fill weight
Product temperature and frozen condition
Bag dimensions
Film
Required good output
Available layout
Inspection requirement
Bags per case
What the test checks
Feeding stability
Hopper release
Weight result
Crumb buildup
Product drop into the bag
Bag forming
Product in the seal area
Seal quality
Sustainable output
Reject and stop causes
Downstream bag handling
Photo: SVC260 running in our workshop.
The machine, industry, bag format and full system behind this application.
The SVC260 is built for frozen foods and IQF products. The exact setup for your nuggets is defined from the real product, fill weight, bag and film.
Crumbs can build up in the weigher and reach the seal area. We check how your nuggets behave on the weigher and the bagger during the test.
The pillow bag, which is standard on the SVC260. Side gusset bags are an option where the project needs them.
160 bags/min is the SVC260's machine maximum. The output of a nugget line is set from the actual product, weighing, bag and line conditions.
A multihead weigher is the main route. Its configuration is chosen around the nugget size, the target weight and the rate you need.
Our pendulum bucket conveyors are not yet proven with chicken nuggets. If a project needs one, we test it with the actual frozen product first.
That depends on the final product, package, film and what you need to check. Checkweighing, metal detection, combined units or X-ray can be assessed for the project.
Yes. Robotic case packing and palletizing can be integrated around the bag, case and pallet requirements.
Send the product, target weight, bag, film and required output. We will use them to define the packaging setup and the test plan.
We reply within 1 working day.
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